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RECIPE # 5166 CHUY'S SALSA FRESCA & GUACAMOLE Thu. May 1, 2014

RECIPE # 5166 CHUY'S SALSA FRESCA & GUACAMOLE Thu. May 1, 2014

CREATED May 1, 2014
JOHN KORMAN / CHUY'S 

Salsa Fresca:

Roma Tomatoes 6-8 (depending on size)

Serrano Pepper 1 small pepper

Yellow Onion 2 tbs

Cilantro (roughly chopped) 2 tbs

Fresh Lime Juice Juice of 1 medium lime

Salt 1/2 tsp (to taste)

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Guacamole:

Fresh Avocados 6

Salt 1/2 tbsp

Chuy's Salsa Fresca 1/2 cup

Instructions:

1. Wash fresh avocados, remove stem, cut in half and remove seeds

2. Scoop out avocado pulp with spoon and place in mixing bowl

3. Add salt and mash avocados with wisk until chunky

4. Fold Salsa Fresca into bowl and mix thoroughly