RECIPE # 4857 POTATO SALAD MAKEOVERS Wed. July 11, 2012

RECIPE # 4857 POTATO SALAD MAKEOVERS Wed. July 11, 2012

CREATED Jul 10, 2012

ANN COX EASTES / KROGER

ALL AMERICAN POTATO SALAD

3 lbs new or red potatoes, cleaned, cubed and cooked (with peel), about 8-9 cups

1 c shredded sharp cheddar cheese

½ c chopped green onions

1 c reduced fat Ranch dressing

½ c reduced fat mayonnaise

6--8 slices bacon, cooked crisp and crumbled

Let potatoes cool. Combine potatoes, cheese, onions, Ranch dressing and mayonnaise in a large bowl; stir to mix completely. Top with crumbled bacon. Chill and serve. Yield: 8-10 servings.

CHIVE POTATO SALAD

2 lbs new potatoes, cut into pieces with peel, cooked

1 c reduced fat mayonnaise

2-3 T Dijon mustard

1/3 c chopped chives

Salt and pepper to taste

Drain potatoes after cooking and place in a large bowl. In a small bowl combine mayonnaise, mustard and chives; stir to mix. Add dressing to potatoes and toss to mix completely. Serve warm or chilled. Yield: 6-8 servings.

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