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RECIPE # 4145 - MISS MARY'S FUDGE PIE - Friday, May 23, 2008

RECIPE # 4145 - MISS MARY'S FUDGE PIE - Friday, May 23, 2008

CREATED Jul 8, 2008

LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE

1/4 c (1/2 stick) butter

1 1/2 c sugar

3 T cocoa powder

2 eggs, beaten

1/2 c evaporated milk

1 T whiskey

1 (9 inch) graham cracker crust

sweetened whipped cream

Heat oven to 350 degrees. Melt butter in a saucepan over medium heat. Remove from heat. Stir in sugar and cocoa. Stir in eggs, evaporated milk, and whiskey.  Pour into the prepared pie crust and bake for 30 to 35 minutes. DO NOT OVER BAKE.  Center will be soft when you take it out of the oven.  It firms up as it cools.  Serve slices with a dollop of whipped cream sweetened with sugar and a little whiskey.  Sprinkle cream with cocoa powder for garnish.

Makes 8 servings.