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RECIPE # 4058 - CREAMY CABBAGE CASSEROLE - Wednesday, October 10, 2007

RECIPE # 4058 - CREAMY CABBAGE CASSEROLE - Wednesday, October 10, 2007

CREATED Oct 10, 2007

ANN COX / PURITY DAIRIES

1 medium head cabbage, washed and coarsely shredded

1/4 c butter

1 medium onion, chopped

8 oz -  2% milk Velveeta cheese, cubed

1 (10-oz) can reduced fat cream of celery soup

2/3 c milk

1 t dry mustard

1 t hot pepper sauce

1/2 c seasoned bread crumbs

Cook cabbage in boiling water with 1/2 teaspoon baking soda for 8-10 minutes; drain and reserve cabbage.  Melt butter in skillet and sauté onion for 3-5 minutes, stirring continually over medium heat.  Add cheese and stir to melt.  Add soup, milk, mustard and hot pepper sauce and stir to mix.  Coat a 9 X 13 baking dish with vegetable spray.  Spread cooked cabbage in bottom of casserole and pour cheese sauce on top, mixing with cabbage.  Sprinkle bread crumbs on top.  Bake casserole at 350 F for 30-40 minutes or until mixture is hot and bubbly.  Yield:  6-8 servings.