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BAKED GREEK TOMATOES

BAKED GREEK TOMATOES

CREATED Sep 20, 2006

Ann Cox/Centennial Medical Center

Ingredients:
4 medium tomatoes, sliced in half, pulp removed and chopped
1 (4-oz) pkg crumbled feta cheese
¼ c dry bread crumbs
½ t basil
½ t oregano
2 T chopped green onions
2 T chopped parsley
1 T olive oil

Directions:
Spray a baking dish with vegetable spray and place tomato halves in the bottom.  Combine in a bowl the chopped tomato, cheese, bread crumbs, basil, oregano, onions, parsley and olive oil. Place in 350 F oven and bake for 15-20 minutes. 

Yields 8 servings

**May omit basil and oregano if using feta with Mediterranean seasonings.