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ANDOUILLE CREAM with STEWED MUSTARD GREENS

ANDOUILLE CREAM with STEWED MUSTARD GREENS

CREATED Sep 20, 2006

Riverfront Plantation Inn / Chef Paul Ent

Ingredients:
Jack Daniels Andouille Cream
1/4 C Yellow Onions, fine diced
1 1/2C Andouille Sausage, fine diced
2 C Heavy Cream
1/4C Chicken Stock
3T Honey
2-3T Whiskey
Salt and pepper to taste

Stewed Mustard Greens
6qts Cleaned and picked Greens
1 1/2 C Yellow Onion, diced
1C Applewood Smoked Bacon
4C chicken stock
Salt and pepper to taste

Directions:
For the Cream, lightly sauté onions and andouille sausage. Add remaining ingredients and bring to a slow boil.  Simmer for 15-20 minutes until thickened.

For the Greens, sauté bacon until crispy, add onion and sauté for 1-2 minutes.  Add Greens and chicken stock season and turn down to simmer, cover and cook for about 45 minutes. Adjust seasoning as needed.