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GRILLED ASPARAGUS

GRILLED ASPARAGUS

CREATED Sep 20, 2006

Ann Cox/Kroger

Ingredients:
1 lb fresh asparagus spears or 1 bunch asparagus spears
½ cup Allegro Marinade or other favorite marinade or Italian dressing

Directions:
Remove and discard the tough end of the asparagus spears and rinse.  Marinate in sealed plastic bag for at least 1 hour, turning several times.  Remove asparagus spears from marinade and place on grill over medium-high heat for about 3-5 minutes or until desired tenderness. 

Yields 4 servings