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RECIPE # 5070 - TENNESSEE CORNBREAD SALAD - Friday, Sept. 13, 2013

RECIPE # 5070 - TENNESSEE CORNBREAD SALAD - Friday, Sept. 13, 2013

CREATED Sep 18, 2013

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

Salad
4 c crumbled cornbread
3 c diced ripe tomatoes
1 can (15.5 ounces) white beans, rinsed and drained
1 c sliced celery
1/2 c sliced green onions
1/2 c chopped fresh parsley

Dressing
 1 c mayonnaise
1/2 c buttermilk
 2 T fresh lemon juice
 2 cloves garlic, mashed into a paste
Generous amount of black pepper to taste
Salt to taste
To make the salad: Combine the cornbread, tomatoes, white beans, celery, green onions, and parsley in a large bowl. Toss to blend. To make dressing: Combine the mayonnaise, buttermilk, lemon juice, garlic, pepper, and salt in a small bowl. Toss the dressing with the salad just before serving or serve on the side. Makes 10 servings.