RECIPE # 4280 - TARRAGON TUNA SALAD - Tuesday, March 10, 2009
DAISY KING / MISS DAISY'S KITCHEN
2 (6 1/2 -oz) cans albacore tuna ( white meat), drained
3 ribs celery, diced
1/3 c pickle relish
1/3 c finely chopped red onion
1/4 c Hellmans mayonnaise or to taste
1 T capers
1 T dried Tarragon
Salt and pepper to taste
In a mixing bowl, break up tuna with a fork. Add remaining ingredients except salt and pepper and toss well. Season with salt and pepper.
Yield: 2 1/2 cups
This recipe may be used as a salad over greens, stuffed in a tomato or in a melon ring or as a spread with your favorite bread.