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PORK TENDERLOIN SALAD - Wednesday, September 20, 2006

PORK TENDERLOIN SALAD - Wednesday, September 20, 2006

CREATED Sep 25, 2006

Centennial Medical Center/Ann Cox

Ingredients:
1-2 (5-oz) pkgs. mixed greens
1 lb pork tenderloin, marinated, cooked and thinly sliced*
1 (12-oz) pkg rainbow salad or broccoli slaw
1/2 c low-fat sour cream
1/2 c reduced fat mayonnaise
1 T vinegar
1/2 c bean sprouts
1/2 c shredded Mozzarella cheese

Directions:
In a large bowl, combine slaw, sour cream, mayonnaise and vinegar, stor to mix completely.  On 4 individual plates, place mixed greens, slaw and sliced pok tenderloin.  Top with bean sprouts and cheese.

Yields 4 servings

*May use cooked chicken, shrimp or beef instead of pork.