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TOMATO SALAD

TOMATO SALAD

CREATED Sep 20, 2006

Mary Carter/American Profile Hometown Cookbook

Ingredients:
5 roma tomatoes, quartered
2 garlic cloves, minced
1 T red wine vinegar
2 T olive oil
1 T finely chopped fresh basil
salt and pepper

Directions:
Place tomatoes in a bowl and toss them well with the garlic, vinegar,  oil, basil, salt and pepper to taste.  Serve chilled or at room temperature.

Makes 4 servings