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CREOLE COLESLAW

CREOLE COLESLAW

CREATED Sep 20, 2006

Ann Cox/Kroger

Ingredients:
1/2  c mayonnaise
1/4 c creole mustard
2 T ketchup
1 T apple cider vinegar
2 t sugar
¼ t salt
1/8 t red pepper
1 (16-oz) pkg coleslaw (cabbage, carrots, red cabbage mix)

Directions:
In a large bowl combine mayonnaise, mustard, ketchup, vinegar, sugar, salt and pepper; stir to mix.  Add coleslaw gradually, stirring to mix.  Chill or serve immediately. 

Yields 4-6 servings