RECIPE #5190 - GAZPACHO SHOTS, Wednesday, June 18, 2014
3 cups tomato juice
1/3 cup diced red pepper
1/3 cup diced celery
1/3 cup diced carrots
1/4 cup diced red onion
1 oz Vodka (optional)
1/3 cup sour cream
1 tbsp olive oil
salt & pepper, Tabasco, and Worcestershire to taste
1 diced avocado
1 tbsp lemon juice
Saute first 4 ingredients in olive oil on medium heat until lightly done.
Add vodka and cook approx. 3-4 minutes.
Add tomato juice, cook until hot.
Add salt, pepper, tobacco, and Worcestershire.
Chill at least an hour in fridge.
Pour into shot glasses, top with sour cream and avocado.