Loading...

Weather Alerts 37 View »

RECIPE # 5179 EASY SUMMER GARDEN PASTA Thu. May 29, 2014

RECIPE # 5179 EASY SUMMER GARDEN PASTA Thu. May 29, 2014

CREATED May 28, 2014
DEB COXWORTH / CAMPOINE'S TASTE OF CHICAGO 

1 green pepper, medium sliced

1 red pepper, medium sliced

1 small zucchini, sliced

1 small yellow squash, sliced

1/2 cup olive oil

TBSPN-chopped fresh parsley

TBSPN-chopped fresh basil

TSP-oregano

Pinch salt, pepper

2 cloves chopped, fresh garlic

1 lb. tricolor rotini

Cut meat into bite size pieces and saute with 2 TBSPN's olive oil for 10 minutes or until browned. Set aside in good sized bowl.

Combine veggies and oregano with remainder of olive oil and saute 5-7 minutes on low/medium heat about 5-7 minutes.

While veggies and meat cook, boil water and cook pasta.

When veggies are nearly done, add meat and finish cooking another 5 minutes. Thoroughly mix meat and veggies in large bowl with the pasta and garnish with fresh basil. Top with sprinkled Romano or Parmesan cheese.