RECIPE #5119 - TASTE OF NFL RECIPE, Monday, January 27, 2014
CREATED Jan 27, 2014
DEB PAQUETTE / ETCH RESTAURANT FOR TASTE OF THE NFL
Sausages of choice, grilled
1 1/2 cups pomegranate molasses
1/2 cup walnut oil
1/2 cup toasted walnuts
1 teaspoon sriracha
1 tablespoon toasted cumin seeds
3 roasted red peppers, seeded
2 lemons, zest and juice
1//2 teaspoon salt
2 cups plum jam (may substitute strawberry)
2 teaspoons sriracha
2 cups sour cream
1-2 limes, zest and juice
Butternut peanut relish:
2 pounds butternut squash, roasted, peeled and diced ½ in. cubes
1 cup roasted peanuts, chopped
1 teaspoon smoked sea salt
1/4 cup cilantro, chopped
4 green onions, minced
1/4 cup walnut oil
1 teaspoon coriander, toasted and ground
1/2 teaspoon black pepper
1 teaspoon honey
In a blender, add all ingredients for Muhamarra sauce and blend for 1 minute until smooth. Strain if needed. Cover and refrigerate.
In a mixing bowl, stir together jam and sriracha. Cover and refrigerate.
In a mixing bowl, stir together sour cream and lime juice and zest. Cover and refrigerate.
In a mixing bowl, mix together roasted squash, salt, cilantro, onions, oil, coriander, pepper and honey. Toss in peanuts.
To serve, plate grilled sausages with choice of sauces and greens.