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RECIPE # 5024 BAJA FISH TACOS Tue. June 18, 2013

RECIPE # 5024 BAJA FISH TACOS Tue. June 18, 2013

CREATED Jun 17, 2013

JOHN KORMAN / CHUY'S

Flour Tortillas 8

Tilapia 16oz ( 2 ounce fillets, 2 per taco )

Garlic Salt Sprinkle

Black Pepper Sprinkle

Shredded Red Cabbage 16oz bag

Cilantro 1 bunch

Creamy Jalapeño Ranch Sauce 8 oz

Limes 4

1. Prepare your flour tortillas by reheating them in a skillet on med-lo heat

2. Add a row of shredded red cabbage to the center. It should be approximately ½ a fist-full

3. Pull some fresh cilantro leaves off the stem and sprinkle on top of the red cabbage

4. Prepare your at home grill for grilling the fish

5. Take two of the 2oz fillets of tilapia fish and season them on both sides with a sprinkle of garlic salt and ground black pepper

6. Place the tilapia on the grill for 3 minutes on each side

7. Add two fillets to your taco - Each taco will hold about 4 ounces of fish, with each fillet weighing about 2 ounces.

8. Drizzle the fish with Creamy Jalapeño Ranch Sauce

9. Two tacos per plate. Fold the tacos at the center

10. Slice your lime in half and cut the half into wedges to serve on the side

11. Served with Green Chile Rice and refried beans on the side

Makes Four Servings ( two tacos each plate )