RECIPE # 4877 FRESH TAKE PASTA BAKE Tue. Aug. 21, 2012
KYLE FREDERICK / ZOE'S KITCHEN
2 pint tubs Zoës Pasta Salad
1 c rotisserie chicken (pull meat into bite-sized pieces and discard skin)
2 c marinara (or your favorite pasta sauce)
1 c shredded mozzarella
12 oz. freshly sliced mozzarella cheese
2 freshly sliced tomatoes, in ½ inch pieces
Preheat oven to 350 degrees. Grease 9x9 inch casserole dish.
Combine first four ingredients in mixing bowl.
Transfer to casserole dish. Alternate rows of mozzarella and sliced tomatoes across the top of the casserole.
Bake for 30 or 40 minutes, or until heated through. Yield up to 8 servings .