RECIPE # 4858 RHONDA'S RAGIN CORNBREAD Thu. July 12, 2012

RECIPE # 4858 RHONDA'S RAGIN CORNBREAD Thu. July 12, 2012

CREATED Jul 11, 2012

LINDA CARMAN / MARTHA WHITE

No-Stick Cooking Spray

1 large egg

1/4 cup Pure Vegetable Oil

1 1/3 cups milk

2 cups Self-Rising Corn Meal Mix

1 (4.5 oz.)can chopped green chiles

2 cups (8 oz.) shredded sharp Cheddar cheese

1/2 lb. sausage, browned and drained

2 to 4 tablespoons chopped pickled jalapeno peppers

1/4 teaspoon hot pepper sauce

Preparation Directions

1. HEAT oven to 450°F. Spray a 10-1/2-inch cast iron skillet with no-stick cooking spray; place in oven to heat.
2. BEAT egg in large bowl; add oil, milk and corn meal mix; blend well. Stir in remaining ingredients; mix well. Pour into hot skillet.
3. BAKE 20 to 25 minutes or until golden brown. Turn out onto serving plate; cut into wedges and serve.
Prep Time: 15 min
Cooking Time: 22 min
Serving size: 10 servings