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RECIPE # 4854 YELLOW FIN SNAPPER Friday July 6, 2012

RECIPE # 4854 YELLOW FIN SNAPPER Friday July 6, 2012

CREATED Jul 5, 2012

CHEF CALEB PHILLIPS / MACK AND KATES & MACKE'S

Salad Ingredients:

Heirloom Tomatoes (Buffalo Valley Farms your local organic Farmer)

Chopped Green Onion

Fresh Strawberries

Purple Onion

Red Bell Pepper

Tablespoon Sugar

Tablespoon Apple Cider Vinegar

Juice of ½ lime

Salt & Pepper

Crème Fraiche

Local Grocery Crème Fraiche (found at Whole Foods, Trader Joes in the Dairy next to sour cream)

Add Picked Blackberries crushed by hand

Squeeze Lime Juice

Tablespoon sugar in the raw

Let rest for 15 minutes

Fish

Your favorite mild white fish (scaled and deboned)

Pan Sear with EVOO (Mise en Place)

Top with fresh herbs (whatever you have, we grow our own)

Saute Until brown and crispy – flip – wait 30 seconds serve