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RECIPE # 4603 LAYERS OF LOVE LASAGNA Monday February 14, 2011

RECIPE # 4603 LAYERS OF LOVE LASAGNA Monday February 14, 2011

CREATED Feb 14, 2011

SHEREE KELLEY / BELLE MEADE PLANTATION & WINERY

Layers of Love Lasagna

1 15 ½ oz. Italian diced tomato

1 8 oz. tomato sauce

½ tsp. oregano

1 ½ lb. lean ground beef

1 small can mushrooms

½ tsp. salt and pepper

2 Tbs. Italian seasoning

¼ cup "Something In Red" Sangiovese Wine

1 cup sour cream

1 ½ cup cottage cheese

12 lasagna noodles

2 cups grated Mozzarella cheese

In a large skillet add meat and Italian seasoning and brown. Add mushrooms, salt, pepper and wine. Simmer slowly. Add oregano and diced tomatoes to tomato sauce. Cook lasagna noodles according to package directions. Mix sour cream and cottage cheese together. To assemble dish, spoon thin layer of the meat mixture in the bottom of a (9 x 13) baking dish; top with layer of noodles. Spread 1/3 cottage cheese mixture over noodles; add 1/3 meat mixture, tomato sauce and cheese. Repeat layer of noodles, cottage cheese, meat, tomato sauce and cheese. Bake covered in 375 deg. oven for 35 minutes. Remove cover; add remaining Mozzarella cheese and continue baking an additional 10 minutes. Remove from oven and let stand at least 10 minutes before cutting into squares. Serves 6-8. Enjoy!