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RECIPE #4592 - PRIME TIME RIB, Wednesday, January 26, 2011

RECIPE #4592 - PRIME TIME RIB, Wednesday, January 26, 2011

CREATED Jan 26, 2011

TONY NOBLE / TEXAS ROADHOUSE

Equipment: 

Mixing bowl

Whisk

roasting pan

metal pan

cutting board

knife

meat thermometer

 

Ingredient                                      Amount

Prime Rib Rub                                              1/2 cup rub per 6 oz. of prime rib

Water                                                              2 cups

DIRECTIONS:

Step 1

  • Create your rub using your favorite seasonings and a little bit of liquid.  
  • Using the rub make sure to cover then entire piece of meat you are cooking, including the bottom. 
  • Place seasoned piece of meat in the roasting pan and cover with plastic wrap.
  • Allow to sit at least 4 hours refrigerated, with the preference being overnight. 

Step 2

  •  Preheat your oven to 300 degrees.
  • Adjust your shelves placing one shelf on the very bottom and one shelf in the center of the oven for the meat.
  • Using a metal pan, fill it with water and place it on the bottom shelf of the oven.
  • Place the roasting pan with meat in the oven uncovered. 
  • Using a stay-in-place thermometer check the internal temperature of the meat every 30 minutes after the first hour of cooking.
  • Once meat is finished cooking remove from the oven.

Step 3

  • Once the Prime Rib is cooked to your desired doneness (see chart below), carve into steaks of your desired thickness and serve.

 Note:               140 – rare to medium rare

                        150 – medium

                        160 – medium well

                        170 – well

 *  The temperatures are a guide for your cooking determinations