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RECIPE # 4545 - GRILLED & GLAZED SALMON - Monday, October 18, 2010

RECIPE # 4545 - GRILLED & GLAZED SALMON - Monday, October 18, 2010

CREATED Oct 18, 2010

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

2 cloves garlic, minced

2 T oil

1 T grated fresh ginger

1/2 c orange juice

1/4 c hoisin sauce

1/4 c whiskey

2 T soy sauce

1 medium orange cut into thin slices, each slice cut in half

4 to 6 salmon steaks or fillets (about 8 ounces each)

Cook garlic in oil in a small saucepan over medium heat until softened, about 2 minutes.  Stir in the remaining ingredients, except the salmon, and bring to a boil.  Simmer the sauce about 15 minutes or until slightly thickened.  Place salmon on squares of aluminum foil.  Grill over medium-high heat with the cover down about 10 minutes.  Bruch with the glaze and continue to cook 2 to 3 minutes longer or until the fish is cooked through.  Serve fish with additional warm sauce spooned over each portion.

Makes 4 to 6 servings.