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RECIPE # 4485 PIMIENTO CHEESE TENNINI PANINI Friday June 18, 2010

RECIPE # 4485 PIMIENTO CHEESE TENNINI PANINI Friday June 18, 2010

CREATED Jun 18, 2010

GOURMET GADGET GAL JANE GAITHER / Tennini Panini  

You'll need:

 1 loaf dense bread for grilling like bakery Italian

1 ripe local Tomato (or any ripe local tomato)

Thick Bacon – I use Benton's from Vonore, Tennessee

Pimiento Cheese Spread

softened butter for spreading 

Lodge 12" Grill Pan and Panini Press 

Gourmet Gadget Gal's Pimiento Cheese Spread:

3 cups Shredded Cheddar Cheese

1 (4 ounce) jar  diced pimientos, drained

½ teaspoon prepared minced garlic

1 teaspoon prepared horseradish

1 teaspoon Durkee's

½ teaspoon hot sauce

1 teapoon Worcestershire sauce

 a few grinds of fresh black pepper

6 Tablespoons Mayonnaise (I use Dukes) 

Mix all ingredients together.  Spread each slice of bread with butter.  Heat grill and Panini Press on Medium heat.  When heated, place bread butter side down on grill and top with a few spoonfuls of  Pimiento Cheese.  Add crispy bacon and sliced tomatoes.  Top with bread – butter side facing up.  Take hot Panini press and place on top of bread for 2 minutes.  Remove press and remove sandwich to plate.  Enjoy!