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RECIPE #4447 - SOUTHWESTERN CHICKEN, Monday, March 8, 2010

RECIPE #4447 - SOUTHWESTERN CHICKEN, Monday, March 8, 2010

CREATED Mar 8, 2010

CHERAE McMANN / WHOLE FOODS MARKET

Serves 4

1 cup low-sodium salsa

1 cup cooked no-salt-added black beans or red kidney beans

1 cup fresh or frozen sweet corn

2 tablespoons chopped cilantro

2 boneless, skinless chicken breasts

 DIRECTIONS:

Mix salsa, beans, corn and cilantro together. Spoon half of the salsa mixture over the chicken and marinate for at least an hour. Preheat oven to 350 degrees. Bake chicken for 30 minutes or until cooked through. Slice the chicken breasts and top with remaining salsa mixture.