RECIPE # 4445 - CAJUN BBQ SHRIMP, Thursday, March 4, 2010
REME LARRIVIERE / LARRIVIERE'S RESTAURANT
1 pound shell-on shrimp 5 teaspoons Cajun Seasoning 1/2 teaspoon minced garlic
1/2 teaspoon Worcestershire sauce
3 Dashes Louisiana hot sauce
3/4 cup extra virgin olive oil
1/2 cup white wine
1 tablespoon unsalted butter
French bread for serving
Grill shrimp in a large skillet over high heat and add seasoning, garlic, Worcestershire sauce and hot sauce, stirring constantly. Add olive oil over shrimp, add white wine. Blend all ingredients thoroughly.
Continue cooking over high heat about 8 minutes, stirring frequently. Add butter, and cook an additional 2 minutes until butter is thoroughly melted. Serve with French bread for dipping in sauce.