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RECIPE # 4443 - MUFFIN CUP HAM BISCUITS WITH MOLASSES BUTTER - Friday, February 25, 2010

RECIPE # 4443 - MUFFIN CUP HAM BISCUITS WITH MOLASSES BUTTER - Friday, February 25, 2010

CREATED Feb 25, 2010

LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE

For the Biscuits:

2 c self-rising flour

1 c milk

1/2 c mayonnaise

2 c chopped country ham

Heat oven to 425 degrees.  Grease 12 regular or 24 mini muffin cups.  Combine all the ingredients in a large mixing bowl.  Stir with a fork to make soft dough.  Drop by spoonfuls into the greased muffin cups.  Bake until golden brown, about 15 minutes for regular size muffins, or 8 to 10 minutes for mini muffins.

Make 12 regular size or 24 mini muffins.

Jack Daniel's Molasses Butter

1 c butter, softened

1/4 c molasses

2 T Jack Daniel's Tennessee Whiskey

Salt, to taste

Blend all ingredients together until smooth.  Add a sprinkling of salt, to taste.  Wrap securely and keep refrigerated.

Makes 1 ¼ cups.