RECIPE # 5127 - THIN MINT KRISPIE TREATS
SHELLY FULKS / GIRL SCOUTS OF MIDDLE TENNESSEE
1/4 cup butter
6 cups mini marshmallows
7 cups Cocoa Pebbles
24 Thin Mints (or Keebler Grasshopper cookies) coarsely chopped
Line 9x9 pan with foil
and spray lightly with cooking spray
In a large saucepan melt butter over low heat. Add the marshmallows and stir periodically until melted. Remove from heat.
Stir in Cocoa Pebbles and chopped cookies until incorporated.
Let sit for 2 minutes. Then add in 1 cup Andes baking chips. Stir until they are distributed.
Press mixture into prepared pan and then sprinkle remaining cup of Andes baking chips on top and press into krispies.
Let cool completely before cutting into squares.