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RECIPE # 5048 REVISED: EASY BLUEBERRY CRISP Fri Aug 2, 2013

RECIPE # 5048 REVISED: EASY BLUEBERRY CRISP Fri Aug 2, 2013

CREATED Aug 2, 2013

LINDA CARMAN / MARTHA WHITE

Ingredients:
1 (21 oz.) can blueberry pie filling
1 (8 oz.) can crushed pineapple, undrained
2 (7 oz.) packages Martha White® Blueberry Cheesecake Flavored Muffin Mix
1 cup butter, melted
1 1/3 cups shredded sweetened coconut
1 cup chopped pecans
 No-Stick Cooking Spray
Whipped cream or ice cream, optional

Directions:
1. HEAT oven at 325ºF. Spray 13 x 9-inch baking dish with no-stick cooking spray. Layer pie filling, pineapple, muffin mix, butter, coconut and pecans in prepared baking dish. Do not stir.
2. BAKE 40 to 45 minutes or until golden brown. Serve with whipped cream or ice cream, if desired.

Variations: Easy Apple Dessert - Prepare according to recipe, except use apple pie filling and Martha White Apple Cinnamon Flavored Muffin Mix. Easy Peach Dessert - Prepare according to recipe, except use peach pie filling and Martha White Cranberry Orange Flavored Muffin Mix or any Martha White berry flavored muffin mix.