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RECIPE # 4928 - CHOCOLATE SUGAR COOKIES - Wednesday, December 5, 2012

RECIPE # 4928 - CHOCOLATE SUGAR COOKIES - Wednesday, December 5, 2012

CREATED Dec 4, 2012

ANN COX EASTES / KROGER

1 3/4 c sugar

1 c cocoa

2 c self-rising flour

4 eggs

1/2 c canola oil

1 T vanilla

1/2 c plain granulated sugar, or red or green granulated sugar

48 maraschino cherries, drained, optional

 Combine sugar, cocoa and flour in a large bowl; stir to mix.  Mix eggs, oil and vanilla in a separate small bowl and beat.  Combine the liquid with the dry ingredients and beat until smooth.  Cover bowl and place in refrigerator for several hours to chill.  Shape dough into 3/4-inch to 1-inch balls and roll in sugar to coat.  Place 1-inch apart on cookie sheets.  Bake cookies in a preheated 375 F oven for 8-10 minutes or until cookies are set.  If desired, place a cherry in the center of each cookie immediately after removing from the oven.  Yield:  4 dozen cookies.  

 **May need to clean hands while rolling cookie balls.  Keep dough chilled in between batches of cookies being baked.