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RECIPE # 4706 PUMPKIN DIP & EASY PUMPKIN DUMP CAKE Tuesday Sept 27, 2011

RECIPE # 4706 PUMPKIN DIP & EASY PUMPKIN DUMP CAKE Tuesday Sept 27, 2011

CREATED Nov 9, 2011

TARA McGUIRE / HOME COOK

Pumpkin Pie Dip

1 pkg. 8 oz. cream cheese, softened

2 cups powdered sugar

1 can pumpkin PIE filling

1 tsp cinnamon

½ tsp ginger 

Beat cream cheese and sugar until smooth.  Add pie filling, cinnamon and ginger, mixing well.  Cover and chill 8 hours.  Serve with gingersnaps, apples/pears cored and sliced! 

Pumpkin Dump Cake

16 oz. canned pumpkin (not PIE filling)

½ cup sugar

1 tsp cinnamon

1 12 oz. can evaporated milk

1 egg

1 yellow cake mix

2 sticks melted butter

Chopped pecans (optional) 

Mix pumpkin, sugar, cinnamon, evaporated milk and egg until well combined.  Pour into a greased 9x13 pan.  Sprinkle the yellow cake mix over the pumpkin mixture.  Pour melted butter on top of that and then top with chopped pecans.  Bake for 1 hour at 350¢ª. ENJOY!