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RECIPE # 4561 CRANBERRY ORANGE COFFEE CAKE Wed, Nov 17, 2010

RECIPE # 4561 CRANBERRY ORANGE COFFEE CAKE Wed, Nov 17, 2010

CREATED Nov 17, 2010

LINDA CARMAN / MARTHA WHITE

  

1 (21 oz.) package Martha White Cinnamon Streusel Coffee Cake Mix

3/4 cup chopped walnuts

2/3 cup water

1 large egg

1 tablespoon oil

1 teaspoon grated orange peel

1 1/2cups fresh cranberries, coarsely chopped

Non Stick Cooking Spray

HEAT oven to 350º F. Lightly coat 8x8-inch baking pan with no-stick cooking spray. Knead streusel pouch to break up chunks. Empty into small bowl. Add walnuts. Set aside. COMBINE mix, water, egg, oil and orange peel in large bowl. Stir just until mix is moistened. Batter will be lumpy. Stir in cranberries. SPREAD about half the batter evenly into prepared pan. Top with 1/2 cup streusel. Drop remaining batter by spoonfuls over top of streusel layer. (Batter surface will look uneven.) Sprinkle another 1/2 cup streusel evenly over batter. Gently pull knife through batter to swirl throughout pan. Sprinkle with remaining streusel. BAKE 37 to 40 minutes until toothpick inserted in center of cake comes out clean.