RECIPE # 4464 - ISLAND KEY LIME CAKE - Tuesday, April 13, 2010

RECIPE # 4464 - ISLAND KEY LIME CAKE - Tuesday, April 13, 2010

CREATED Apr 12, 2010

DAISY KING - MISS DAISY'S KITCHEN

1 package lemon cake mix
1 3-oz package lemon instant pudding
4 eggs
2 T key lime juice, bottle type
1 c water
1 c salad oil
 
Assemble ingredients. In a large mixing bowl combine ingredients and pour into a greased and floured bundt pan. Bake in a 325 degree oven for 45-60 minutes. Let cake cool in pan for 10-15 minutes. Place cake on dish and make holes with fork on top. and glaze immediately.
 
KEY LIME GLAZE
1 c powdered sugar
1/4 c key lime juice
 
In small bowl , vigorously beat with a whisk and pour on top of warm cake.
 
Yield:  12-14 servings

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