RECIPE # 4268 - CHOCOLATE BROWNIE MOUSSE, Thursday, February 12, 2009
CHRISTOPHER NEWTON/CHEF CHRISTOPHER'S CATERING
1 1/2 pt heavy cream
1 cup chocolate syrup
1 tbsp powdered sugar
1/4 tsp vanilla
Whip 1/2 pt of heavy cream, add powdered sugar and vanilla and whip until peaks. Remove and set aside. Whip remaining cream with 3/4 cups chocolate syrup. Place brownie in wine glass Pipe in chocolate cream, put dollop of whipped cream, drizzle with remaining chocolate and top with strawberry. Enjoy!