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RECIPE # 4268 - CHOCOLATE BROWNIE MOUSSE, Thursday, February 12, 2009

RECIPE # 4268 - CHOCOLATE BROWNIE MOUSSE, Thursday, February 12, 2009

CREATED Feb 12, 2009

CHRISTOPHER NEWTON/CHEF CHRISTOPHER'S CATERING

INGREDIENTS

6 brownies

1 1/2 pt heavy cream

1 cup chocolate syrup

1 tbsp powdered sugar

1/4 tsp vanilla

3 strawberries

DIRECTIONS:

Whip 1/2 pt of heavy cream, add powdered sugar and vanilla and whip until peaks. Remove and set aside. Whip remaining cream with 3/4 cups chocolate syrup. Place brownie in wine glass Pipe in chocolate cream, put dollop of whipped cream, drizzle with remaining chocolate and top with strawberry.  Enjoy!