RECIPE # 4146 STRAWBERRY TIRAMISU May 27, 2008

RECIPE # 4146 STRAWBERRY TIRAMISU May 27, 2008

CREATED May 27, 2008

CAROL MICHAEL / THE FRONT PORCH, in DICKSON

STRAWBERRY TIRAMISU

1 1/4 cups strawberry preserves

1/3 cup plus 4 tablespoons Cointreau, divided

1/3 cup orange juice

1 pound mascarpone cheese, room temperature

1 1/3 cups chilled whipping cream

1/3 cup sugar

1 teaspoon vanilla extract

1 1/2 pounds fresh strawberries, divided

52 (approximately) crisp ladyfingers  

Whisk preserves, 1/3 cup Cointreau and orange juice together. Fold mascarpone cheese and 2 tablespoons Cointreau together in large bowl. Beat whipping cream, sugar, vanilla and 2 tablespoons Cointreau in large bowl to soft peaks. Stir 1/4 of the whipped cream mixture into the mascarpone mixture to lighten, then fold in remaining whipped cream mixture. Spread 1/2 cup preserve mixture over bottom of glass 9x13 baking dish. Arrange ladyfingers over preserve mixture to cover bottom of dish. Spoon 3/4 cup preserve mixture over ladyfingers. Spread 2 1/2 cups mascarpone mixture over. Arrange sliced strawberries over mascarpone layer. Repeat layering with remaining ladyfingers, preserve and mascarpone mixtures. Cover with plastic wrap and chill 8 hrs. or overnight. Garnish with remaining sliced strawberries and serve.

Loading...