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RECIPE # 4885 TAILGATING RECIPES Wed. Sept. 5, 2012

RECIPE # 4885 TAILGATING RECIPES Wed. Sept. 5, 2012

CREATED Sep 5, 2012

ANN COX EASTES / KROGER

Spicy Corn Dip

2 (15 ½-oz) cans whole kernel corn, drained

1 c chopped bell pepper

¼ c chopped red or white onion

1 c shredded sharp cheddar cheese

1 c shredded cheese for nachos and tacos

1 (4-oz) jar diced pimentos, drained

¼ t cayenne pepper

1 c mayonnaise

½-1 c crushed Chili Fritos

Tortilla chips

Combine corn, peppers, onions, cheese, pimentos, cayenne pepper and mayonnaise in a large bowl and stir to mix completely. Cover and refrigerate overnight. Top with crushed Fritos and serve with tortilla chips. Yield: 5 cups dip.

Sausage Bites

1 (16-oz) pkg bulk pork sausage (mild, hot or sage) cooked, drained and crumbled

1 (8-oz) pkg Neufchatel cheese, softened

3/4 c chopped green onions

½ c shredded sharp cheddar cheese

1 (4-oz) jar diced pimentos, drained

45 mini fillo shells, thawed

Combine sausage, cheese, onions, cheddar cheese and pimento in a large bowl. Stir to mix completely. Using a spoon evenly divide sausage mixture into fillo shells. Bake at 400F for 8-10 minutes. Serve warm or at room temperature. Yield: 45 bites.