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RECIPE # 4856 OPEN FACED TOMATO SANDWICH Tue. July 10, 2012

RECIPE # 4856 OPEN FACED TOMATO SANDWICH Tue. July 10, 2012

CREATED Jul 10, 2012

DAISY KING / MISS DAISY'S KITCHEN

2 medium sized fresh tomatoes, or 4 to 5 Roma tomatoes

12 slices white bread

1/2 to3/4 cup mayonnaise

2 teaspoons are to taste grated onion

3/4 teaspoon salt

1/8 teaspoon white pepper

Fresh chopped parsley and basil for garnish, about 3 tablespoons

Bentons' bacon crumbled for garnish(optional) 

Assemble all ingredients and utensils. Slice tomatoes crosswise into 12 slices or the Roma tomatoes will yield 6 -7 SLICES. Pat dry and set aside. With a biscuit cutter, cut 12 large rounds or 24 small rounds from slices of bread. Spread each with with the combined mixture of mayonnaise, onion salt and pepper. Place a tomato slice on each round of bread garnish with basil, parsley mixture and if desired sprinkle bacon crumbles on top. Yield 12 big sandwiches or 24 small ones.