Loading...

RECIPE # 4594 JOHN McLEMORE FRIED OREOS & FRIED WINGS Mon. Jan 31, 2011

RECIPE # 4594 JOHN McLEMORE FRIED OREOS & FRIED WINGS Mon. Jan 31, 2011

CREATED Jan 31, 2011

JOHN McLEMORE / COOKBOOK AUTHOR "Dadgum That's Good"

DEEP-FRIED OREOS 

-       1 gallon cooking oil

-       1 large egg

-       1 cup milk

-       2 teaspoons vegetable oil

-       1 ½ cups pancake mix

-       1 (18 ounce) package Oreo cookies

-       ½ cup confectioners sugar 

Fill Butterball or Masterbuilt Fryer with oil. Heat to 375° F, this will take approximately 15 to 20 minutes. In a medium bowl, whisk together the egg, milk, and vegetable oil. Stir in the pancake mix until no dry lumps remain. Dip the cookies into the batter one at a time, and carefully place into the hot oil, frying only 4 or 5 at a time to avoid overcrowding. Fry the cookies 1 minute per side, until they are golden brown. Drain on a paper towel. Sprinkle with confectioners sugar and serve warm. 

FRIED WINGS

-       1 gallon cooking oil

-       2 lbs. chicken wings

-       1 cup soy sauce

-       1 tablespoon black pepper

-       1 teaspoon garlic powder

-       ¼ teaspoon cayenne pepper 

Fill Butterball of Masterbuilt Fryer with oil to the MAX line. Heat to 375° F; this will take approximately 15 to 20 minutes. Place wings in a large bowl. Pour soy sauce over wings, cover and chill in refrigeratior for 1 hour. Drain and pat dry with paper towels. Place wings into the fryerbasket and carefully lower into the fryer; cook for 10 to 12 minutes, turning occasionally. Be careful not to overcrowd or stack wings in the basket. Using a metal spatula or slotted spoon, remove wings from fryer and place in a single layer on paper towels. In a small bowl, combine pepper, garlic powder, and cayenne pepper. Sprinkle mixture over wings, turning to coat both sides.