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RECIPE # 4340 - JACK'S SWEET HOT GLAZED SHRIMP - Friday, July 17, 2009

RECIPE # 4340 - JACK'S SWEET HOT GLAZED SHRIMP - Friday, July 17, 2009

CREATED Jul 17, 2009

LYNNE TOLLEY / MISS MARY BOBO'S BOARDING HOUSE

2 lbs jumbo shrimp, peeled and deveined with tails left on

1/4 c soy sauce

1/4 c hoisin sauce

2 T whiskey

2 T brown sugar

2 T hot pepper sauce, or to taste

2 T fresh lemon juice

2 cloves garlic, minced

Thread shrimp onto 2 parallel presoaked bamboo or metal skewers. Use about 4 shrimp per skewer. Double skewers make the shrimp more stable and easier to turn while on grill. Combinethe remaining ingredients in a small bowl. Brush shrimp with the glaze and grill over medium-heat until flesh is opaque, about 3 minutes per side.

Makes 6 servings.