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RECIPE # 4155 -SWEET HOT SOUR MASH MEATBALLS - Thursday, June 19,

RECIPE # 4155 -SWEET HOT SOUR MASH MEATBALLS - Thursday, June 19,

CREATED Jun 19, 2008

LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE

Meatballs

1 lb pork sausage

1 lb ground beef

1/2 c dry bread crumbs

2 eggs, beaten

1/4 c milk

1/2 c finely chopped onion

1/2 t salt

1/2 t pepper

Heat oven to 375 degrees. Combine all the meatball ingredients in a large mixing bowl.  Blend well with your hands.  Form into 1 1/2 inch balls.  Place them in an ungreased baking sheet (with sides to catch the grease) or on a jelly roll pan.  Bake about 30 minutes or until browned and cooked through. Meatballs may be frozen and reheated at 350 degrees for about 20 minutes.

Apple Butter Jack Sauce

3/4 c spicy brown mustard

1/2 c apple butter

1/3 c whiskey

1/4 c brown sugar

1 T cider vinegar

1 T Worcestershire sauce

Salt and black pepper to taste

Hot pepper sauce, to taste

Combine all the sauce ingredients in a large skillet.  Stir until well blended.  Stir in cooked meatballs.  Coat with sauce and cook about 5 minutes until sauce has thickened slightly.  Serve with toothpicks.

Makes about 50 meatballs.