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RECIPE # 4090 - SPICY SHRIMP - Wednesday, January 2, 2008

RECIPE # 4090 - SPICY SHRIMP - Wednesday, January 2, 2008

CREATED Jan 2, 2008

ANN COX / KROGER

1 1/2 lb fresh shrimp (peeled or unpeeled)

1 t Kosher or sea salt

1 T Worcestershire sauce

1 T fresh lemon juice

2 cloves garlic, minced

1/4 t ground pepper, dried rosemary, dried thyme, dried parsley flakes

1/4 t dried crushed red pepper

1/8 t ground red pepper

1/2 c 99% fat free chicken broth

2 T dry sherry or white wine

2 T butter, melted

Rinse shrimp.  Combine seasonings, broth and sherry with shrimp in zip lock bag; seal and toss to coat.  Chill and marinate for at least 1 hour.  Add butter and toss.  Cook in oven on broiler rack at 450 F for 8-10 minutes or until shrimp turns pink. (may also grill)

Serve with cocktail sauce warm or chilled.  **May heat marinade to a boil in microwave and serve as a dip with shrimp and/or crusty French bread.  Yield:  6-8 appetizer servings.