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RECIPE # 4057 - HOT REUBEN DIP - Tuesday, October 9, 2007

RECIPE # 4057 - HOT REUBEN DIP - Tuesday, October 9, 2007

CREATED Oct 8, 2007

DAISY KING / MISS DAISY'S KITCHEN

 

2  6-7 oz. pkgs. chopped corned beef

1  8 oz. pkg. grated Swiss cheese

1  14 oz. can sauerkraut, drained

1  c Thousand Island dressing  

Mix all ingredients in a 2 quart casserole.  Bake in a 350 degree oven for 30-35 minutes. After 15 minutes, stir ingredients and continue baking.  

Serve with rye crackers, Frito Scoops or toasted rye bread.

Yield:  8-10 servings