RECIPE #4044 - LOBSTER & BRIE MAC & CHEESE - Thursday, August 13, 2007
CHEF BRIAN UHL/CABANA RESTAURANT
2 cups heavy cream
4 cups cooked ditalini pasta (or any small cut macaroni)
5 oz brie cheese cut in small cubes
1 oz freshly grated parmesan cheese
8 oz cooked lobster meat
2 tablespoon cut chives
Salt & black pepper to taste
Benton's country ham Prosciutto, sliced paper thin
1 teaspoon olive oil
In large sauté pan bring heavy cream to boil, add cooked pasta and reduce cream by 1/3 , season with salt & pepper. Stir in cheese, & lobster meat. Heat until lobster is warmed thru & cheese is melted.
Brush country ham with olive oil & bake on sheet pan @ 350' for 6-8 minutes or until ham is crisp.
Spoon "mac and cheese onto plate top with crispy country ham, sprinkle with chives & garnish with & lobster claw