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RECIPE #4044 - LOBSTER & BRIE MAC & CHEESE - Thursday, August 13, 2007

RECIPE #4044 - LOBSTER & BRIE MAC & CHEESE - Thursday, August 13, 2007

CREATED Sep 13, 2007

CHEF BRIAN UHL/CABANA RESTAURANT

 

2 cups heavy cream

4 cups cooked ditalini pasta (or any small cut macaroni)

5 oz brie cheese cut in small cubes

1 oz freshly grated parmesan cheese

8 oz cooked lobster meat

2 tablespoon cut chives

Salt & black pepper to taste

  

Benton's country ham Prosciutto, sliced paper thin

8-10 slices

1 teaspoon olive oil

  

In large sauté pan bring heavy cream to boil, add cooked pasta and reduce cream by 1/3 , season with salt & pepper. Stir in cheese, & lobster meat. Heat until lobster is warmed thru & cheese is melted.

  

Brush country ham with olive oil & bake on sheet pan @ 350' for 6-8 minutes or until ham is crisp.

  

Spoon "mac and cheese onto plate top with crispy country ham, sprinkle with chives & garnish with & lobster claw