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RECIPE # 3973 - WALKING SHRIMP CAESAR SALAD - Thursday, April 5, 2007

RECIPE # 3973 - WALKING SHRIMP CAESAR SALAD - Thursday, April 5, 2007

CREATED Apr 4, 2007

JIM HAGY/CHEF'S MARKET

12 large shrimp (cooked, peeled and deveined)
1 head Baby Bibb or Romaine lettuce
1 c shredded parmesan cheese
1/2 c grated parmesan cheese
1 c Caesar salad dressing
1/2 c Italian dressing
1 c croutons

12  shot glasses or votive holders
12  food picks

Place shrimp in Italian dressing and marinate for at least 1 hour. Remove shrimp from the marinade and place in a roasting pan. Sprinkle the shrimp with the grated parmesan. Sprinkle again with the shredded Parmesan. Place in a 350 degree oven for 5 minutes. Remove from oven and let rest .

Break apart the lettuce leaves and wash. Fill each shot glass with a half ounce of dressing. Place a leaf in each glass, stem side down. Skewer three croutons on 12 picks and place in glasses. Hook a shrimp on each glass and serve.

Serves 12.