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RECIPE # 3930 - SPICY SHRIMP December 13, 2006

RECIPE # 3930 - SPICY SHRIMP December 13, 2006

CREATED Dec 12, 2006

ANN COX/ CENTENNIAL MEDICAL CENTER

1 ½ lb fresh shrimp (peeled or unpeeled)
1 t Kosher salt
1 T Worcestershire sauce
1 T fresh lemon juice
2 cloves garlic, minced
¼ t ground pepper, dried rosemary, dried thyme, dried parsley flakes
¼ t dried crushed red pepper
1/8 t ground red pepper
½ c 99% fat free chicken broth
2 T dry sherry or dry white wine
2 T butter, melted

Rinse shrimp.  Combine seasonings, broth and sherry with shrimp in zip lock bag; seal and toss
to coat.  Chill and marinate for at least 1 hour.  Add butter and toss.  Cook in oven on broiler rack at 450 F for 8-10 minutes or until shrimp turns pink.  (may also grill)

Serve with cocktail sauce warm or chilled.  **May heat marinade to a boil in microwave and serve as a dip with shrimp and/or crusty French bread.  Yield:  6-8 appetizer servings.