RECIPE # 3929 - CHIANTI SHRIMP MARINARA December 12, 2006

RECIPE # 3929 - CHIANTI SHRIMP MARINARA December 12, 2006

CREATED Dec 11, 2006
 TAMMY ALGOOD/UT EXTENSION

1 lb. medium cooked shrimp, peeled, with tails left on
2-3 T Chianti Marinara Sauce
Puff pastry cups or spinach leaves

Toss shrimp with marinara sauce.  Cover and refrigerate at least one hour.  Serve in puff pastry cups or on spinach leaves.

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