RECIPE # 4571 - LYNCHBURG CRANBERRY RELISH - Friday, December 10, 2010
LYNNE TOLLEY / MISS MARY BOBO'S
4 cups fresh cranberries
1 whole orange, quartered, seeds removed
2 cups sugar
1/4 cup Jack Daniel's Tennessee Whiskey
Chop cranberries and orange in a food processor. Add sugar and process just to combine. Place in a covered container and chill overnight. Add Jack Daniel's just before serving.
Makes about 5 cups.