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RECIPE #4385 - STONE-GROUND WINTER WHEAT BREAD, Thursday, October 15, 2009

RECIPE #4385 - STONE-GROUND WINTER WHEAT BREAD, Thursday, October 15, 2009

CREATED Oct 14, 2009

GERRY LANGHAM / IST PLACE, TENNESSEE STATE FAIR 2009, Fleischmann's Yeast "Bake for the Cure" Baking Contest

Ingredients:

2 ½ cups Stone-Ground Hard Red Winter Wheat

1/4 oz Fleischmann's Yeast

12 oz can Root Beer

1 c. Maple Syrup (grade b)

2 tsp. salt

Directions:

Grind wheat flour

Add the yeast to warm root beer.

Add flour and salt to mixture.

Let rise two times in metal bowl

On third rising, place in baking pan

Turn oven on to 420' F.

When oven is warmed up, turn temperature down to 320'F

Bake for about 45 minutes or until top is crusty