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RECIPE # 4355 - SWEET & SOUR ORANGE CHERRY SAUCE - Friday, August 14, 2009

RECIPE # 4355 - SWEET & SOUR ORANGE CHERRY SAUCE - Friday, August 14, 2009

CREATED Aug 14, 2009

LYNNE TOLLEY - MISS MARY BOBO'S BOARDING HOUSE

1/2 c orange marmalade

2 T soy sauce

1/4 c whiskey

1/4 t dry mustard

1/4 t garlic powder

2 T chopped dried cherries

Combine all ingredients in a small saucepan or in a skillet with meat drippings.  Bring to a boil over medium heat.  Cook and stir until slightly thickened.  Add a little water if it becomes too thick.

Makes about 1 cup.

This is excellent served over pan-fried thin tenderized pork tenderloin.  Dredge tenderloins in flour and fry until done.  Remove pork from skillet, leaving drippings; add Sweet and Sour Orange Cherry Sauce to skillet, heat and serve over pork tenderloin.  

Lynchburg duck hunters also love this sauce, so unless you hunt or know a generous hunter with a full freezer, hunt down a duck in your grocery store!