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RECIPE # 4344 - CHICKPEA SALAD SPREAD - Thursday, July 22, 2009

RECIPE # 4344 - CHICKPEA SALAD SPREAD - Thursday, July 22, 2009

CREATED Jul 22, 2009

CHRISTIENNE MILLER / SASSY VEG PRODUCTIONS

1 15 oz. can garbanzo beans 
1 stalk celery, finely chopped 
1 green onion, finely chopped 
1 T mayonnaise, or to taste 
1 T sweet pickle relish 
1/4 t salt


Mash the garbanzo beans with a fork or coarsely chop in a food processor, leaving some chunks.  Add the celery, onion, mayo and relish. Add salt to taste. Adjust mayonnaise and relish to taste. Serve in a lettuce wrap or as a sandwich spread. You could also serve this on a cucumber round, or favorite cracker, as a delicious cocktail party treat.