RECIPE #3942 HERB & PARMESAN BISCUITS January 16, 2007

RECIPE #3942 HERB & PARMESAN BISCUITS January 16, 2007

CREATED Jan 16, 2007

Carol Fay "The Biscuit Lady", The Loveless Café



2 lbs. Loveless Café Biscuit Mix

1 cup parmesan cheese, grated

½ cup parsley, fresh, chopped

½ cup green onions, fresh, chopped

2 Tbsp thyme, fresh

3 cups buttermilk



-Preheat oven to 400 degrees.

-Pour buttermilk into large bowl.

-Add mix and begin folding.

-Before dough is evenly mixed, add in herbs and parmesan.

-Continue mixing, until a smooth dough is formed. Do not knead!

-Roll out dough to ½" thick and cut into biscuits, placing them onto a greased or parchment-covered sheet pan. The sides of the biscuits should be touching.

-Dough may be re-worked, and kneaded briefly once before cutting into extra biscuits (these will rise higher than the initial biscuits).

-Bake biscuits for 10-15 minutes, rotating once about half way through.

-Allow to cool slightly before serving.

TIP:   Feel free to substitute your favorite fresh herbs for a signature biscuit of your own!